Is Egg Mayo & Bacon Sandwich GERD Friendly?

Ingredients
Pasteurised Free Range Egg 39%, Malted Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Salt, Malted Barley Flour, Malted Wheat Flour, Spirit Vinegar, Emulsifiers Mono - And Diacetyl Tartaric Acid Esters Of Mono - And Diglycerides Of Fatty Acids And Mono - And Diglycerides Of Fatty Acids, Wheat Protein, Rapeseed Oil, Palm Oil), Smoked Bacon 13% (Pork, Water, Salt, Sodium Nitrite And Potassium Nitrate, Antioxidant Sodium Ascorbate), Mayonnaise (Rapessed Oil, Water, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Cornflour, Concentrated Lemon Juice, Salt), Black Pepper
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Snack · Slice


