Is Eggless Chocolate Raspberry Cake, 7 in Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Sugar, Wheat Flour, Raspberry Pie Filling (Water, Sugar, Glucose Solids, Modified Corn Starch, Raspberries, Citric Acid, Artificial Flavour, Color, Sodium Benzoate), Palm And Canola Oil Margarine (Contains Milk), Water, Cocoa Powder, Canola Oil, Dark And White Chocolatey Squares (Sugar, Hydrogenated Palm Kernel Oil, Powdered Whey Protein Concentrate, Cocoa Powder, Chocolate Liquor, Black Cocoa Powder, Soya Lecithin, Vanilla), Palm And Canola Oil Shortening, Artificial Flavour, Buttermilk Powder, Modified Tapioca Starch, Baking Soda, Salt, Baking Powder, Chocolate Decoration (Sugar, Cocoa, Cocoa Butter, Milk Powder, Butter Oil (Milk), Whey Powder, Lactose, Soya Lecithin, Vanilla), Xanthan Gum
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.