Is Eggo Homestyle Waffles, Frozen Breakfast, 12.3 oz, 10 Count, Regular Alpha-Gal?

Description
Frozen homestyle waffles in a 10-count package deliver a warm, slightly sweet flavor and a crisp exterior with a soft, airy interior when toasted; commonly used for quick breakfasts, served with common breakfast accompaniments, reviewers note overall consistent convenience, occasional uneven toasting, and suitability for kids’ meals and easy storage.

Description
Frozen homestyle waffles in a 10-count package deliver a warm, slightly sweet flavor and a crisp exterior with a soft, airy interior when toasted; commonly used for quick breakfasts, served with common breakfast accompaniments, reviewers note overall consistent convenience, occasional uneven toasting, and suitability for kids’ meals and easy storage.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Water, Vegetable Oil (Soybean, Palm,, Canola Oil), Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of Sugar, Salt, Whey, Soy Lecithin, Beta-carotene For Color, Vitamins And Minerals: Calcium Carbonate, Vitamin A Palmitate, Reduced Iron, Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Vitamin B12
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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