Is Eggo Plus Fibre Strawberry Flavour, 8 waffles Gluten Free?

Ingredients

WATER, WHEAT FLOUR, STRAWBERRY NUGGETS (DEXTROSE, SUGAR, WHEAT FLOUR, MODIFIED CORN STARCH, COLOUR, VEGETABLE OIL, MALTODEXTRIN, STRAWBERRY POWDER (STRAWBERRIES, MALTODEXTRIN, CORN STARCH, SUNFLOWER LECITHIN), CITRIC ACID, CELLULOSE GUM, MONOGLYCERIDES, NATURAL FLAVOUR), VEGETABLE AND PALM OIL SHORTENING, WHOLE EGG, BAKING POWDER, SUGAR, SALT, VEGETABLE OIL, MODIFIED MILK INGREDIENTS, SOY LECITHIN.CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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