Is EGGS Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), PEANUTS, SUGAR, INVERT SUGAR, HYDROGENATED PALM KERNEL OIL, SKIM MILK, CORN SYRUP, LESS THAN 2% - PALM OIL, BUTTER, MILKFAT, SALT, SOY LECITHIN, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, ARTIFICIAL FLAVOR.
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