Is EHPlabs OxyGreens Daily Super Greens Gluten Free?
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Ingredients
Calories: 26 Barleygrass (hordeum Vulgare - Leaf) Wheatgrass (triticum Aestivum - Leaf) Inulin (cichorium Intybus - Root) Spinach (spinacia Oleracea - Leaf) Kale (brassica Oleracea Var. Viridis - Leaf) Kiwi (actinidia Deliciosa - Fruit) Banana (musa X Paradisiaca - Fruit) Arabinogalactan (larix Laricina - Wood) Spirulina (arthrospira Platensis - Whole) Celery (apium Graveolens - Leaf) Blueberry (vaccinium Angustifolium - Fruit) Goji (lycium Barbarum - Fruit) Acai (euterpe Oleracea - Fruit) Chlorella (chlorella Vulgaris - Broken Cell) Broccoli (brassica Oleracea Var. Italica - Seed) (13.5 Percent Glucoraphanin) Kelp (laminaria Digitata - Whole)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.