Is El Milagro Mexican Kitchen Style Tortilla Chips - 16oz Alpha-Gal?
Description
El Milagro Mexican Kitchen Style Tortilla Chips 16oz are known for their perfect balance of saltiness and crispness. These chips have a simple flavor profile that appeals to many consumers. They are especially popular for making nachos, as they are strong enough to hold various dips without breaking. A notable feature of these chips is that they are not greasy, making them a healthier choice. Additionally, they are gluten-free, catering to individuals with dietary restrictions. While no specific information about what people say about the product is provided, these facts highlight the quality and versatility of El Milagro Mexican Kitchen Style Tortilla Chips 16oz.
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Description
El Milagro Mexican Kitchen Style Tortilla Chips 16oz are known for their perfect balance of saltiness and crispness. These chips have a simple flavor profile that appeals to many consumers. They are especially popular for making nachos, as they are strong enough to hold various dips without breaking. A notable feature of these chips is that they are not greasy, making them a healthier choice. Additionally, they are gluten-free, catering to individuals with dietary restrictions. While no specific information about what people say about the product is provided, these facts highlight the quality and versatility of El Milagro Mexican Kitchen Style Tortilla Chips 16oz.
Ingredients
stone ground corn, corn oil, sea salt, calcium hydroxide
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.