Is El Milagro Mexican Kitchen Style Tortilla Chips - 16oz Gluten Free?
Description
El Milagro Mexican Kitchen Style Tortilla Chips 16oz are known for their perfect balance of saltiness and crispness. These chips have a simple flavor profile that appeals to many consumers. They are especially popular for making nachos, as they are strong enough to hold various dips without breaking. A notable feature of these chips is that they are not greasy, making them a healthier choice. Additionally, they are gluten-free, catering to individuals with dietary restrictions. While no specific information about what people say about the product is provided, these facts highlight the quality and versatility of El Milagro Mexican Kitchen Style Tortilla Chips 16oz.
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Description
El Milagro Mexican Kitchen Style Tortilla Chips 16oz are known for their perfect balance of saltiness and crispness. These chips have a simple flavor profile that appeals to many consumers. They are especially popular for making nachos, as they are strong enough to hold various dips without breaking. A notable feature of these chips is that they are not greasy, making them a healthier choice. Additionally, they are gluten-free, catering to individuals with dietary restrictions. While no specific information about what people say about the product is provided, these facts highlight the quality and versatility of El Milagro Mexican Kitchen Style Tortilla Chips 16oz.
Ingredients
stone ground corn, corn oil, sea salt, calcium hydroxide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.