Is EL Monterey Bean And Beef Burritos Gluten Free?


Ingredients
Water, Enriched Wheat Flour, Beef, Beans, Vegetable Oil (Soybean, Sunflower, Canola, Corn), Textured Soy Protein, Isolated Pea Product, Salt, Tortilla Flour Blend (Rice Flour, Yeast, Cellulose Gum, Guar Gum, Wheat, Sodium Bicarbonate, Wheat Starch, Cornstarch, Dough Conditioners (Sodium Metabisulphite, Sodium Stearoyl-2-lactylate, L-cysteine Hydrochloride, Mono And Diglycerides, Dicalcium Phosphate), Microcrystalline Cellulose, Silicon Dioxide), Chili Pepper, Savoury Flavour (Yeast Extract, Malt Dextrin, Salt, Soy Sauce (Wheat, Soybeans, Salt), Autolyzed Yeast Extract, Lactic Acid, Natural Flavour, Calcium Lactate, Silicon Dioxide), Spices, Garlic,contains: Wheat, Soy
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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