Is El Monterey Family Pack Beef & Bean Frozen Burritos - 32oz/8ct Gluten Free?

Description
Family-size frozen burritos offer savory, robust flavor with a warm, soft interior and pliable outer wrap exterior; texture can be creamy inside and chewy outside. Commonly used for quick weeknight dinners, microwaveable lunches, and gatherings. Reviews note convenience, good value, and occasional uneven heating or texture inconsistency in some cases.

Description
Family-size frozen burritos offer savory, robust flavor with a warm, soft interior and pliable outer wrap exterior; texture can be creamy inside and chewy outside. Commonly used for quick weeknight dinners, microwaveable lunches, and gatherings. Reviews note convenience, good value, and occasional uneven heating or texture inconsistency in some cases.
Ingredients
Water, Wheat Hour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Beans, Vegetable Oil (Soybean, Sunflower, Canola, Corn Oil), Contains 2% Or Less Textured Vegetable Protein (Soy Flour, Caramel Color), Spices, Flavor, Seasoning (With Yeast Extract, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Lactic Acid, Calcium Lactate, Salt), Isolated Pea Product, Salt, Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-cysteine, Mono And Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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