Is Nathan's Famous Franks, Beef, Skinless, Bun Length, Family Pack Gluten Free?
Description
Juicy, beef forward bun length franks offer a smooth, skinless texture with a mild smoky savoriness; they are commonly grilled, boiled, or served at barbecues and family meals. Reviewers praise consistent flavor and pack convenience, while noting size inconsistency and occasional splitting during high heat cooking and quick weeknight meals.
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Description
Juicy, beef forward bun length franks offer a smooth, skinless texture with a mild smoky savoriness; they are commonly grilled, boiled, or served at barbecues and family meals. Reviewers praise consistent flavor and pack convenience, while noting size inconsistency and occasional splitting during high heat cooking and quick weeknight meals.
Ingredients
Beef, Water, Contains 2% Or Less Of Salt, Sorbitol, Sodium Lactate, Natural Flavorings, Sodium Phosphates, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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