Is El Ranchero Cholesterol-Free Tortilla Chips Bag with Salt, 14 Oz. Gluten Free?
Description
Lightly salted chips deliver a pronounced savory saltiness and a sturdy, crisp crunch. Consumers commonly use them for dipping (salsa, guacamole), assembling nachos, or casual snacking; reviewers often praise consistent texture and durability for scooping while occasionally noting fragmented pieces and variable freshness across bags and overall reliable performance reported.
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Description
Lightly salted chips deliver a pronounced savory saltiness and a sturdy, crisp crunch. Consumers commonly use them for dipping (salsa, guacamole), assembling nachos, or casual snacking; reviewers often praise consistent texture and durability for scooping while occasionally noting fragmented pieces and variable freshness across bags and overall reliable performance reported.
Ingredients
corn, lime, corn oil and salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.