Is El Terrifico Tamale White Cheese Dip Mexican Restaurant Style Mild Alpha-Gal?
Description
Mild, creamy dip with a smooth, slightly tangy profile and a pourable yet clingy texture. Often used as a chip dip, nacho topping, taco or tamale accompaniment, and sauce for casseroles. Reviewers commonly note its restaurant-style flavor and versatility; others occasionally report a thinner consistency than expected.
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Description
Mild, creamy dip with a smooth, slightly tangy profile and a pourable yet clingy texture. Often used as a chip dip, nacho topping, taco or tamale accompaniment, and sauce for casseroles. Reviewers commonly note its restaurant-style flavor and versatility; others occasionally report a thinner consistency than expected.
Ingredients
Pasteurized Process American Cheese (cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid (a Preservative), Enzymes), Water, Non-dairy Creamer (corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a Milk Derivative], Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate, Tocopherols [added To Protect Flavor], Artificial Flavor), Jalapenos (jalapeno Peppers, Water, Salt, Citric Acid, Calcium Chloride), Margarine (palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Natural Flavor [includes Milk], Soy Lecithin, Beta Carotene [color], Vitamin A Palmitate [added]), Salt, Garlic Powder, Onion Powder, Cumin, White Pepper, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Xanthan Gum. Contains: Milk Soy. Made In Facility That Also Process Wheat, Eggs, Fish, Shellfish, Tree Nuts And Peanuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.