Is El Tora Soft Taco Kit Gluten Free?


Ingredients
Soft Tacos (64%): Wheat Flour (vitamins (thiamin, Folic Acid)), Water, Vegetable Shortening (palm Oil, Antioxidant (307b)), Sugar, Iodised Salt, Raising Agents (450, 500, 341), Acidity Regulator (297), Preservatives (282, 200), Yeast. Chunky Salsa (28%): Tomato (tomato, Salt, Acidity Regulator (330), Mineral Salt (509)), Water, Onion, White Vinegar, Capsicum, Thickener (1422), Sugar, Salt, Garlic, Spices, Acidity Regulators (296, 330), Dried Oregano, Preservative (202), Mineral Salt (509), Natural Colour (160c). Chunky Salsa Includes 54% Tomato. Taco Seasoning (3%): Maize Flour, Sugar, Spices, Salt, Maltodextrin, Rice Flour, Tomato Powder, Acidity Regulator (330), Anticaking Agent (551), Onion Powder, Natural Colour (160c). Contains Gluten, Wheat. May contain Soy.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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