Is ELBOWS, ENRICHED MACARONI PRODUCT Gluten Free?
Description
Small curved pasta offers a mild, neutral flavor and a firm, slightly chewy texture when cooked al dente; commonly used in casseroles, salads, soups, and classic cheese dishes. Customer reviews note reliable cooking performance, consistent shape, good sauce retention, occasional stickiness when overcooked, and overall value for everyday recipes regularly.
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Description
Small curved pasta offers a mild, neutral flavor and a firm, slightly chewy texture when cooked al dente; commonly used in casseroles, salads, soups, and classic cheese dishes. Customer reviews note reliable cooking performance, consistent shape, good sauce retention, occasional stickiness when overcooked, and overall value for everyday recipes regularly.
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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