Is Elevation Energy Bar Chocolate Chop NAturally Flavored Gluten Free?
Description
Chocolate bar offers a rich cocoa flavor with visible chopped pieces and a chewy, dense texture punctuated by occasional crunch. People commonly eat it as an on the go snack during commutes, hikes, or between meals; reviews often mention consistent taste, satisfying mouthfeel, convenient portion size, and dependable quality overall.
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Description
Chocolate bar offers a rich cocoa flavor with visible chopped pieces and a chewy, dense texture punctuated by occasional crunch. People commonly eat it as an on the go snack during commutes, hikes, or between meals; reviews often mention consistent taste, satisfying mouthfeel, convenient portion size, and dependable quality overall.
Ingredients
Organic Brown Rice Syrup, Organic Rolled Oats, Organic Cane Syrup, Soy Crisps (soy Protein Isolate, Rice Flour, Salt), Organic Soy Butter (organic Roasted Dehulled Ground Soybeans, Organic Soybean Oil, Salt), Organic Roasted Soybeans, Organic Invert Cane Sugar, Dark Chocolate Chips (organic Sugar, Chocolate Liquor, Cocoa Butter, Cocoa Powder [processed With Alkali], Sunflower Lecithin), Organic Toasted Oats (organic Whole Grain Oats, Organic Evaporated Cane Sugar, Mixed Tocopherols), Organic Soy Flour, Psyllium, Natural Flavors, Organic Oat Fiber, Caramel, Sea Salt, Cinnamon. Vitamin Mineral Blend: Magnesium Phosphate, Dicalcium Phosphate, Maltodextrin, Ascorbicacid Dl-alpha-tocopheryl Acetate, Niacinamide, Ergocalciferol, Vitamin A Acetate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin, Cyanocobalamin. Contains: Soy. May Contain Peanuts, Milk, Wheat, Egg, Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.