Is Elliott's Smoked Snack Sticks, Smoked Gluten Free?
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Why it's a maybe for gluten free
- in collagen casing coloured with coloring
- flavorings
in collagen casing coloured with coloring
Dietitian noteColoring can sometimes include gluten-containing grains like wheat, rye, or barley. Unless the label states gluten-free, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PORK, BEEF, SALT, AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, DEXTROSE, SPECIES, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE. IN COLLAGEN CASING COLOURED WITH COLORING AND RED #3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Meat · Stick