Is Elmhurst Milked Unsweetened Almond Milk, 32 fl oz Gluten Free?

Description
Elmhurst Milked Unsweetened Almond Milk is a dairy-free milk that serves as an excellent alternative for those seeking a dairy-free option. Made with simple ingredients, including water and almonds, this creamy almond milk is suitable for various uses such as coffee, smoothies, soups, and more. It is worth noting that Elmhurst Milked Unsweetened Almond Milk is vegan, gluten-free, and does not contain gums or emulsifiers. Utilizing the HydroRelease method, this almond milk is made with up to 4x more almonds per serving, providing a rich and flavorful taste. Additionally, it offers 5g of protein per serving. While some reviewers have expressed that the quantity may be small, overall, people appreciate Elmhurst almond milk for its quality and its ability to enhance their smoothie-making experience.

Description
Elmhurst Milked Unsweetened Almond Milk is a dairy-free milk that serves as an excellent alternative for those seeking a dairy-free option. Made with simple ingredients, including water and almonds, this creamy almond milk is suitable for various uses such as coffee, smoothies, soups, and more. It is worth noting that Elmhurst Milked Unsweetened Almond Milk is vegan, gluten-free, and does not contain gums or emulsifiers. Utilizing the HydroRelease method, this almond milk is made with up to 4x more almonds per serving, providing a rich and flavorful taste. Additionally, it offers 5g of protein per serving. While some reviewers have expressed that the quantity may be small, overall, people appreciate Elmhurst almond milk for its quality and its ability to enhance their smoothie-making experience.
Ingredients
Filtered Water, Almonds.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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