Is Elmhurst Sour Cream Alternative Gluten Free?
Description
Tangy flavor with a smooth, creamy mouthfeel; commonly used as a topping for baked potatoes, tacos, and nachos, stirred into dips, or folded into dressings and baked goods. Reviewers frequently praise its texture and versatility, while some note a slightly thinner consistency or occasional separation during storage for many users.
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Description
Tangy flavor with a smooth, creamy mouthfeel; commonly used as a topping for baked potatoes, tacos, and nachos, stirred into dips, or folded into dressings and baked goods. Reviewers frequently praise its texture and versatility, while some note a slightly thinner consistency or occasional separation during storage for many users.
Ingredients
Oat Milk (Water, Oats), Coconut Oil, Sunflower Oil, Hemp Protein, Citrus Fiber, Lactic Acid, and Natural Flavors.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.