Is Elsinore Bouillabaisse Gluten Free?
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Ingredients
Water, Vegetables (Onions, Leeks), Alaska Pollock (Theragra chalcogramma) (Fish) (7.5%), Mussels (Mytilus edulis /Mytilus chilensis (Mollusc) (5.9%), Rapeseed Oil, Tomato Paste, Sugar, Shrimps (Pandalus borealis) (Crustacean) (1.3%), White Wine Vinegar, Thickener (Modified Starch), Broth (Glucose Syrup, Yeast Extract, Spices, Vegetables (Onions, Garlic), Herbs, Citric Acid), Yeast Extract, Cream Powder (Milk), Spices (Onion Powder, Paprika, White Pepper, Garlic, Chilli), Stabilisers (Guar Gum, Locust Bean Gum, Sodium Alginate), Skimmed Milk Powder, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.