Is Embasa Peppers Chipotle in Adobo Sauce Can - 7 Oz Gluten Free?
Description
Embasa Peppers Chipotle in Adobo Sauce is a 7 oz can filled with spicy, flavorful whole smoked red jalapeño peppers. Since 1963, EMBASA peppers, tomatillos, and salsas have been delighting homes in America with the delicious flavors of Mexico. Packed in a rich, lightly seasoned tomato broth, these peppers are kosher and gluten-free, with no artificial colors or preservatives. They are perfect for adding flavor to meat marinades, dips, salsa, and guacamole. People appreciate the unique taste of this salsa, describing it as very delicious. Some have mentioned that the chipotles in adobo are salty. Overall, Embasa Peppers Chipotle in Adobo Sauce offers a flavorful and versatile addition to any dish.
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Description
Embasa Peppers Chipotle in Adobo Sauce is a 7 oz can filled with spicy, flavorful whole smoked red jalapeño peppers. Since 1963, EMBASA peppers, tomatillos, and salsas have been delighting homes in America with the delicious flavors of Mexico. Packed in a rich, lightly seasoned tomato broth, these peppers are kosher and gluten-free, with no artificial colors or preservatives. They are perfect for adding flavor to meat marinades, dips, salsa, and guacamole. People appreciate the unique taste of this salsa, describing it as very delicious. Some have mentioned that the chipotles in adobo are salty. Overall, Embasa Peppers Chipotle in Adobo Sauce offers a flavorful and versatile addition to any dish.
Ingredients
Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Less Than 2% Of Iodized Salt (Contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.