Is Old El Paso Sauce Enchilada Green Chile Mild Can - 10 Oz Gluten Free?
Description
Smooth, mildly spiced enchilada sauce with a tang-forward, savory flavor and pourable, slightly viscous texture. Commonly used to coat tortillas for baking, layer casseroles, or serve as a dipping accompaniment. Customer feedback often highlights approachable heat and ease of use; some reviewers note variability in thickness and seasoning between cans.
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Description
Smooth, mildly spiced enchilada sauce with a tang-forward, savory flavor and pourable, slightly viscous texture. Commonly used to coat tortillas for baking, layer casseroles, or serve as a dipping accompaniment. Customer feedback often highlights approachable heat and ease of use; some reviewers note variability in thickness and seasoning between cans.
Ingredients
Water, Green Chile Pepper Puree, Green Chiles, Modified Corn Starch, Soybean Oil. Contains less than 2% of: Sugar, Salt, Jalapeno Pepper, Corn Syrup, Hydrolyzed Corn Protein, Citric Acid, Spice, Natural Flavor, Distilled Vinegar, Molasses, Celery Seed Extract, Garlic Powder, Artificial Color, Acetic Acid, Calcium Chloride.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.