Is Ember Biltong Chilli Rub 50g GERD Friendly?
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Why it's not GERD friendly
- 220g of beef used for every 100g of biltong
- garlic
- distilled spirit vinegar
220g of beef used for every 100g of biltong
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Pepper, Nutmeg, Ground Cloves, Chilli, Preservatives: Sodium Nitrate, Potassium Sorbate
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About this product
Seasoning · Powder, Granule