Is Kinders California Barbecue Rub Buttery Steakhouse - 5.5 Oz GERD Friendly?

Description
This 5.5-ounce barbecue rub delivers a buttery, savory profile with a fine, slightly coarse texture that adheres well to meats. Commonly used for grilling, pan-searing, and finishing steaks, reviewers cite consistent seasoning, enhanced crust formation, and ease of application, though some note it can be rich for delicate proteins occasionally.
Why it's a maybe for GERD friendly
- dehydrated garlic
dehydrated garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus GERD friendly products to buy instead.

Description
This 5.5-ounce barbecue rub delivers a buttery, savory profile with a fine, slightly coarse texture that adheres well to meats. Commonly used for grilling, pan-searing, and finishing steaks, reviewers cite consistent seasoning, enhanced crust formation, and ease of application, though some note it can be rich for delicate proteins occasionally.
Ingredients
Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Red Bell Pepper, Dextrose, Parsley, Maltodextrin, Yeast Extract, Sunflower Oil, Natural Butter Flavor, Turmeric Extract (Color), Natural Flavor
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →Similar Products
Where to buy
Kinders California Barbecue Rub Buttery Steakhouse - 5.5 Oz is available at 10 retailers
About this product
Seasoning · Powder


