Is Kinders California Barbecue Rub Buttery Steakhouse - 5.5 Oz Low FODMAP?
Description
This 5.5-ounce barbecue rub delivers a buttery, savory profile with a fine, slightly coarse texture that adheres well to meats. Commonly used for grilling, pan-searing, and finishing steaks, reviewers cite consistent seasoning, enhanced crust formation, and ease of application, though some note it can be rich for delicate proteins occasionally.
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Description
This 5.5-ounce barbecue rub delivers a buttery, savory profile with a fine, slightly coarse texture that adheres well to meats. Commonly used for grilling, pan-searing, and finishing steaks, reviewers cite consistent seasoning, enhanced crust formation, and ease of application, though some note it can be rich for delicate proteins occasionally.
Ingredients
Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Red Bell Pepper, Dextrose, Parsley, Maltodextrin, Yeast Extract, Sunflower Oil, Natural Butter Flavor, Turmeric Extract (Color), Natural Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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