Is Kinder's Buttery Steakhouse Rub Low FODMAP?
Description
Rich, savory, creamy rub with a slightly coarse, grainy texture that forms a pronounced crust when seared; commonly used to season steaks, burgers, chicken, roasted vegetables, and potatoes. Reviews note reliable flavor enhancement and versatility, occasional comments about strong saltiness, and consistent, easy-to-apply performance. Suitable for grilling and pan-searing applications.
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Description
Rich, savory, creamy rub with a slightly coarse, grainy texture that forms a pronounced crust when seared; commonly used to season steaks, burgers, chicken, roasted vegetables, and potatoes. Reviews note reliable flavor enhancement and versatility, occasional comments about strong saltiness, and consistent, easy-to-apply performance. Suitable for grilling and pan-searing applications.
Ingredients
Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Red Bell Pepper, Dextrose, Parsley, Maltodextrin, Yeast Extract, Sunflower Oil, Natural Butter Flavor, Turmeric Extract (color), Natural Flavor. Contains: Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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