Is Kinder's Buttery Steakhouse Rub Dairy Free?
Description
Rich, savory, creamy rub with a slightly coarse, grainy texture that forms a pronounced crust when seared; commonly used to season steaks, burgers, chicken, roasted vegetables, and potatoes. Reviews note reliable flavor enhancement and versatility, occasional comments about strong saltiness, and consistent, easy-to-apply performance. Suitable for grilling and pan-searing applications.
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Description
Rich, savory, creamy rub with a slightly coarse, grainy texture that forms a pronounced crust when seared; commonly used to season steaks, burgers, chicken, roasted vegetables, and potatoes. Reviews note reliable flavor enhancement and versatility, occasional comments about strong saltiness, and consistent, easy-to-apply performance. Suitable for grilling and pan-searing applications.
Ingredients
Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Red Bell Pepper, Dextrose, Parsley, Maltodextrin, Yeast Extract, Sunflower Oil, Natural Butter Flavor, Turmeric Extract (color), Natural Flavor. Contains: Milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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