Is Killer Hogs Barbecue The Bbq Rub Low FODMAP?
Description
Coarse, slightly gritty rub delivers a bold, smoky-sweet profile that enhances pork, ribs, chicken, and brisket. Commonly used as a dry rub before smoking or grilling, it forms a pronounced bark and caramelized crust. Reviewers note consistent flavor, easy application, and reliable performance across different cooking methods and versatility overall.
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Description
Coarse, slightly gritty rub delivers a bold, smoky-sweet profile that enhances pork, ribs, chicken, and brisket. Commonly used as a dry rub before smoking or grilling, it forms a pronounced bark and caramelized crust. Reviewers note consistent flavor, easy application, and reliable performance across different cooking methods and versatility overall.
Ingredients
Brown sugar, sugar, paprika, salt, spices, dehydrated garlic, paprika, dehydrated orange peel, natural flavor and less than 2% tricalcium phosphate added to prevent caking.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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