Is Ember Original Beef Biltong 40g GERD Friendly?
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Why it's not GERD friendly
- 207g of beef used for every 100g of biltong
- beef
- black pepper
- garlic powder
- spirit vinegar
207g of beef used for every 100g of biltong
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Beef, Spirit Vinegar, Sea Salt, Seasoning (Garlic Powder, Coriander, Black Pepper, Nutmeg, Cayenne, Clove, Chilli), Preservative (Potassium Sorbate, Sodium Nitrite), 207g of Beef used for every 100g of Biltong
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