Is Emergen-C Low FODMAP?

Ingredients

Vitamin C, ascorbic acid, zinc, zinc ascorbate, citric acid, natural fruit juice concentrate, beta-carotene, maltodextrin, modified corn starch, acacia, arabinogalactan, flavors, glycine, aspartic acid, tartaric acid, malic acid, silica, sodium bicarbonate, sodium carbonate, caramel, d-alpha tocopherol, D-fructose, sucralose, stevia leaf extract, dipotassium phosphate, medium chain triglycerides

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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