Is Emergen-C Super Orange Vitamin C Immune Supplement Fizzy Drink Mix Packets 1000 mg Low FODMAP?

Description
Tangy orange flavor with noticeable effervescence; dissolves quickly into a bright, fizzy drink. Users often describe it as sweet with a mild aftertaste or slight chalkiness. Commonly used as a quick, portable beverage at work, during travel, or after exercise; single-serve packets offer convenient, on-the-go preparation and easy cleanup anywhere.

Description
Tangy orange flavor with noticeable effervescence; dissolves quickly into a bright, fizzy drink. Users often describe it as sweet with a mild aftertaste or slight chalkiness. Commonly used as a quick, portable beverage at work, during travel, or after exercise; single-serve packets offer convenient, on-the-go preparation and easy cleanup anywhere.
Ingredients
Vitamin C (as ascorbic acid, zinc ascorbate), Thiamin (as thiamine hydrochloride) (Vit. B1), Riboflavin (as riboflavin-5’-phosphate) (Vit. B2), Niacin (Vit. B3), Vitamin B6 (as pyridoxine hydrochloride), Folate (Vit. B9), Vitamin B12 (as cyanocobalamin), Pantothenic Acid (as calcium pantothenate) (Vit. B5), Calcium (as calcium carbonate, monobasic calcium phosphate, tribasic calcium phosphate, calcium pantothenate), Phosphorus (as monobasic potassium phosphate, monobasic calcium phosphate, monobasic sodium phosphate, tribasic calcium phosphate), Magnesium (as magnesium hydroxide, magnesium carbonate), Zinc (as zinc ascorbate), Manganese (as manganese gluconate), Chromium (as chromium picolinate), Sodium (as sodium bicarbonate, monobasic sodium phosphate), Potassium (as potassium bicarbonate, potassium carbonate, monobasic potassium phosphate). Fructose, Maltodextrin, Citric Acid, Malic Acid. Contains <2% of: Acacia, Beta-Carotene (color), Glycine, L-Aspartic Acid, Natural Flavors, Orange Juice Concentrate (color and flavor), Orange Oil, Silicon Dioxide, Tartaric Acid, Tocopherols (to preserve freshness).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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