Is Emergen-C Immune + Super Orange Low FODMAP?
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Ingredients
Vitamin C (as Ascorbic Acid, Zinc Ascorbate), Vitamin D3 (as Cholecalciferol), Thiamin (as Thiamine Hydrochloride (vit. B1)), Riboflavin (as Riboflavin-5'-phosphate (vit. B2)), Niacin (vit. B3), Vitamin B6 (as Pyridoxine Hydrochloride), Folate (vit. B9), Vitamin B12 (as Cyanocobalamin), Pantothenic Acid (as Calcium Pantothenate (vit. B5)), Calcium (as Calcium Carbonate, Monobasic Calcium Phosphate, Tribasic Calcium Phosphate, Calcium Pantothenate), Phosphorus (as Monobasic Potassium Phosphate, Monobasic Calcium Phosphate, Monobasic Sodium Phosphate, Tribasic Calcium Phosphate), Magnesium (as Magnesium Hydroxide, Magnesium Carbonate), Zinc (as Zinc Ascorbate), Manganese (as Manganese Gluconate), Chromium (as Chromium Picolinate), Sodium (as Sodium Bicarbonate, Monobasic Sodium Phosphate), Potassium (as Potassium Bicarbonate, Potassium Carbonate, Monobasic Potassium Phosphate)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.