Is Emil's Main Street Original Traditional Thin Crust Sausage & Pepperoni Pizza GERD Friendly?
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Ingredients
Crust: Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflaven, Enzyme, Floric Acid), Water, Soybean Oil, Dough Conditioner (whey L-cysteine, Hydrochloride), Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Dextrose, Olive Oil, Salt, Calcium Propionate Added Prevent Spoilage. Cheese Blend: Pasteurized Milk, Salt, Cheese Culture, Enzymes, Annato (vegetable Color), Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes. Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Spices, Garlic Powder, Beet Power (color), Potassium Sorbate (preservative), Sodium Benzoate (preservative), Citric Acid. Sausage: (pork, Water, Salt, Spices, Corn Syrup Solids, Paprika Flavoring Disodium Inosinate And Sodium Guanylate, Bha, Bht, Propyl Gallate). Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprpica, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid.
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