Is Emily Kate's Vanilla Mini Cupcakes Dairy Free?

Ingredients

Vanilla Cake (gluten Free Flour (brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran), Pure Cane Sugar, Whole Egg, Butter, Canola Oil, Whole Milk, Buttermilk, Artificial Flavor, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Flavors), Cream Cheese Frosting (powdered Sugar, Butter, Cream Cheese (pasteurized Milk And Cream, Salt, Cheese Cultures, Carob Bean Gum [stabilizer]), Natural Flavor, Salt), Sprinkles (sugar, Palm Kernel And Palm Oil, Cornstarch, Natural Colors [betacarotene, Annatto Extract, Beet Juice, Spirulina Extract, Turmeric, Paprika Oleoresin, Vegetable Juice], Sunflower Lecithin, Maltodextrin, Carnauba Wax, Cellulose Gum) Contains Milk and egg.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Snack · Piece