Is Emily Kate's Vanilla Mini Cupcakes Soy Free?

Ingredients
Vanilla Cake (gluten Free Flour (brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran), Pure Cane Sugar, Whole Egg, Butter, Canola Oil, Whole Milk, Buttermilk, Artificial Flavor, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Flavors), Cream Cheese Frosting (powdered Sugar, Butter, Cream Cheese (pasteurized Milk And Cream, Salt, Cheese Cultures, Carob Bean Gum [stabilizer]), Natural Flavor, Salt), Sprinkles (sugar, Palm Kernel And Palm Oil, Cornstarch, Natural Colors [betacarotene, Annatto Extract, Beet Juice, Spirulina Extract, Turmeric, Paprika Oleoresin, Vegetable Juice], Sunflower Lecithin, Maltodextrin, Carnauba Wax, Cellulose Gum) Contains Milk and egg.
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About this product
Snack · Piece


