Is Emmi Le Gruyere Switzerland Mild Cheese Oat Free?
Description
Mild Swiss cheese delivers a delicate nutty-sweet flavor with a smooth, semi-firm, slightly creamy texture that melts evenly. Commonly sliced for sandwiches and boards or melted in fondue, gratins and sauces, reviewers cite consistent quality, reliable meltability and milder profile than aged Gruyère, with occasional comments on packaging and value.
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Description
Mild Swiss cheese delivers a delicate nutty-sweet flavor with a smooth, semi-firm, slightly creamy texture that melts evenly. Commonly sliced for sandwiches and boards or melted in fondue, gratins and sauces, reviewers cite consistent quality, reliable meltability and milder profile than aged Gruyère, with occasional comments on packaging and value.
Ingredients
Fresh Part-skim Cows Milk, Cheese Cultures, Salt, Enzymes
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