Is Emmy's Organics Coconut Cookies Gluten Free Vegan Peanut Butter -- 6 oz Gluten Free?
Description
Consumers report a sweet, nutty-forward flavor with a toasty finish and a tender, chewy texture that holds together yet crumbles slightly. Common uses include everyday snacking, pairing with coffee or tea, and topping breakfasts or desserts. Reviews frequently mention satisfying flavor, portability, and occasional variations in texture or sweetness levels.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Consumers report a sweet, nutty-forward flavor with a toasty finish and a tender, chewy texture that holds together yet crumbles slightly. Common uses include everyday snacking, pairing with coffee or tea, and topping breakfasts or desserts. Reviews frequently mention satisfying flavor, portability, and occasional variations in texture or sweetness levels.
Ingredients
Organic Coconut, Organic Agave Syrup, Organic Peanut Butter Chips (Organic Peanut Flour, Organic Coconut Sugar, Organic Cocoa Butter, Salt), Organic Peanuts, Organic Peanut Butter, Organic Peanut Flour, Organic Vanilla Extract (Water, Organic Alcohol , Organic Vanilla Bean Extractives), Himalayan Salt, Contains: Coconut, Peanut, Facility Processes Tree Nuts, Seeds & Peanuts, Contains: Coconut, Seeds & Peanuts
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.