Is Emporium Cheese Fries Halloumi-Style Cheese Sticks Gluten Free?
Description
Firm, springy sticks deliver a salty, savory flavor and a characteristic squeaky bite; they brown well without melting. Commonly served pan-fried, grilled, or oven-roasted as snacks, appetizers, or a fries topping. Reviewers frequently cite satisfying texture, versatile cooking performance, reliable hold-up during grilling and frying, and easy reheating options available.
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Description
Firm, springy sticks deliver a salty, savory flavor and a characteristic squeaky bite; they brown well without melting. Commonly served pan-fried, grilled, or oven-roasted as snacks, appetizers, or a fries topping. Reviewers frequently cite satisfying texture, versatile cooking performance, reliable hold-up during grilling and frying, and easy reheating options available.
Ingredients
Pasteurized Milk, Salt, Microbial Enzymes. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.