Is Emporium Selection Goat Cheese Plain Gluten Free?
Description
Tangy, mildly earthy flavor with a creamy yet slightly crumbly texture; spreads smoothly at room temperature and softens when warmed. Commonly used on salads, crackers, toast, and cheese boards, and as a filling for pasta or savory tarts. Customer reviews frequently note consistent tang, pleasant creaminess, versatility, and good value.
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Description
Tangy, mildly earthy flavor with a creamy yet slightly crumbly texture; spreads smoothly at room temperature and softens when warmed. Commonly used on salads, crackers, toast, and cheese boards, and as a filling for pasta or savory tarts. Customer reviews frequently note consistent tang, pleasant creaminess, versatility, and good value.
Ingredients
Calories, Total Fat, Cholesterol, Sodium, Total Carbohydrate, Protein, Pasteurized Goat's Milk, Sea Salt, Bacterial Culture, Microbial Enzymes. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.