Is Ener-G English Muffins - 14.8 oz Dairy Free?

Ingredients

Filtered Water, Rice Flour, Tapioca Flour, Apple Sauce, High Oleic Safflower Oil, Sweet Rice Flour, Pear Juice Concentrate, Acacia Gum, Xanthan Gum, Yeast, Egg Replacer ((Tapioca Flour, Potato Starch, Leavening (Calcium Lactate, Calcium Carbonate, Glucono Delta Lactone), Sodium Carboxymethylcellulose, Methylcellulose)), Sunflower Lecithin, Orange Citrus Fiber, Salt, Glucono Delta Lactone, Monocalcium Phosphate

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Where to buy

Ener-G English Muffins - 14.8 oz is available at 1 retailer

About this product

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