Is Ener-G Light Brown Rice Loaf -- 8 oz Gluten Free?
Description
Ener-G Foods offers a variety of special diet foods, including the Ener-G Light Brown Rice Loaf 8 oz. This product is wheat-free, gluten-free, and does not contain dairy, egg, or any high protein ingredients. It is specifically designed for diet restricted consumers. Notably, this rice loaf is made without the use of wheat starch, tapioca starch, and yeast. While no information is provided about what people say about this specific product, Ener-G Foods' commitment to catering to special dietary needs suggests that it is a reliable option for individuals with specific dietary restrictions.
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Description
Ener-G Foods offers a variety of special diet foods, including the Ener-G Light Brown Rice Loaf 8 oz. This product is wheat-free, gluten-free, and does not contain dairy, egg, or any high protein ingredients. It is specifically designed for diet restricted consumers. Notably, this rice loaf is made without the use of wheat starch, tapioca starch, and yeast. While no information is provided about what people say about this specific product, Ener-G Foods' commitment to catering to special dietary needs suggests that it is a reliable option for individuals with specific dietary restrictions.
Ingredients
Filtered Water, Brown Rice Flour, Rice Flour, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Methylcellulose, Organic Tapioca Syrup, Yeast, Salt, Orange Citrus Fiber, Sodium Carboxymethylcellulose, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate), Calcium Phosphate, Enriched With Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid And Vitamin D, Filtered Water, Folic Acid And Vitamin D
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.