Is Ener-G Select™ Gluten Free Bread Sourdough White -- 14 oz Alpha-Gal?

Description
This sourdough-style loaf offers a mild tang with a soft, slightly dense crumb and light crust; reviewers commonly note a toasty, bread-like flavor. Typical uses include sandwiches, toasting, and pan-frying for croutons or grilled cheese. Customers often mention convenience of slicing and that toasting enhances texture and flavor when warmed.

Description
This sourdough-style loaf offers a mild tang with a soft, slightly dense crumb and light crust; reviewers commonly note a toasty, bread-like flavor. Typical uses include sandwiches, toasting, and pan-frying for croutons or grilled cheese. Customers often mention convenience of slicing and that toasting enhances texture and flavor when warmed.
Ingredients
Filtered Water, Rice Flour (White And Sweet Rice), Sour Dough Starter (Rice Flour, Tapioca Syrup, Yeast, Salt), High Oleic Safflower Oil, Tapioca Starch, Evaporated Cane Sugar, Yeast, Pear Juice Concentrate, Bamboo Fiber, Egg White Powder, Modified Cellulose, Baking Powder (Glucono Delta Lactone, Calcium Carbonate, Magnesium Carbonate), Salt, Orange Citrus Fiber, Enriched Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid, Contains Eggs Contains Eggs Contains Eggs
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.