Is EnerG Bread, Gluten-Free, Light, Classic White Dairy Free?
Description
Soft, mild-flavored white slices offer a light, airy crumb and a delicate crust. Texture holds when toasted and typically suits sandwiches, French toast, and everyday toasting. Customers commonly note consistent slice thickness, pleasant softness, and variable freshness; some mention slight crumbliness when used for heavy toppings from sealed retail packaging.
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Description
Soft, mild-flavored white slices offer a light, airy crumb and a delicate crust. Texture holds when toasted and typically suits sandwiches, French toast, and everyday toasting. Customers commonly note consistent slice thickness, pleasant softness, and variable freshness; some mention slight crumbliness when used for heavy toppings from sealed retail packaging.
Ingredients
Filtered Water, Rice Flour, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Organic Palm Fruit Oil, Yeast, Methylcellulose, Guar Gum, Organic Tapioca Syrup, Salt, Orange Citrus Fiber, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate), Calcium Phosphate, Enriched With Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid And Vitamin D
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.