Is Energen chocolate Gluten Free?
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Ingredients
Sugar, Non-dairy Creamer Glucose Syrup, Hydrogenated Vegetable Fat Coconut, Palm Kernel Oil, Sodium Caseinate, Stabilizer (Di-potassium Phosphate), Stabilizer (Sodium Polyphosphate Emulisifier (Sodium Stearoyl Lactate), Anticaking Agent (Silicon Dioxide)), Wheat Flour, Oats, Whey Powder Cocoa Powder, Milk Powder, Corn, Calcium Carbonate, Chocolate Flavor, Salt, Emulsifier Soy Lecithin Vitamin Premixvitamin A, B1, B2, B6, Folic Acid, B12, D And E, Egg Powder, Malt Extract, Allergen Information: Contains Wheat, Milk, Soya, Egg, Malt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.