Is ENERGY LOW CARB DRINK Gluten Free?

Ingredients

CARBONATED WATER, GLUCOSE, TAURINE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, GLUCURONOLACTONE, ASCORBIC ACID (VITAMIN C), CAFFEINE, INOSITOL, CHOLINE BITARTRATE, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR, SUCRALOSE, SODIUM BENZOATE (PRESERVATIVE), ACESULFAME POTASSIUM, NIACINAMIDE (NIACIN), SALT, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), CALCIUM D-PANTOTHENATE (PANTOTHENIC ACID), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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