Is Energy Nutrition Drink Chocolate Gluten Free?
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Ingredients
WATER, MODIFIED MILK INGREDIENTS, SUGAR, VEGETABLE OILS (CANOLA, SUNFLOWER AND CORN), COCOA, CORN SYRUP, ARTIFICIAL FLAVOUR, SOY LECITHIN, CARRAGEENAN, SALT, ERYTHROSINE, VITAMINS (VITAMIN A PALMITATE, VITAMIN D3, DL-ALPHA-TOCOPHERYL ACETATE, SODIUM ASCORBATE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, BIOTIN, FOLIC ACID, CYANOCOBALAMIN), MINERALS (CALCIUM HYDROXIDE, DIMAGNESIUM PHOSPHATE, MAGNESIUM CHLORIDE, POTASSIUM CITRATE, SODIUM HYDROXIDE, FERROUS SULPHATE, ZINC SULPHATE, MANGANESE SULPHATE, COPPER SULPHATE). CONTAINS STATEMENT: MILK AND SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.