Is Energy Sis Science In Sport Energy Bar Gluten Free?

Ingredients

31 % de concentrado de zumos de frutas (uva, grosella negra), maltodextrina (de maíz), 23% de cereales (avena, arroz y soja inflados [harina de arroz, aislado de proteína de soja, harina de avena, sal, aceite de colzal), 14% de pasas, aislado de proteína de soja, 2 % de manzanas secas, emulgente: lecitina de soja, humectante: lactato cálcico, ácido málico, aromatizante. Para los alérgenos (incluidos los cereales que contienen gluten).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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