Is English Cheesecake Company Double Chocolate Cookies & Cream Cheesecake Alpha-Gal Friendly?

Ingredients

Dairy Free Soft Cheese (29%) [water, Coconut Of, Stabiliners (potato Starch, Maize Starch, Modified Potato Starch, Carob Bean Gum, Acacia Gum), Coconut Cream, Salt, Calcium Phosphate, Acidity Regulator (citric Acid), Maltodextrin, Colour (carrot Concentrate), Natural Flavouring, Vitamin D2, Vitamin B12], Biscuit Base (20%) [fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (sg Rspo Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500", E503", Salt], Cookies (18%) [wheat Flour, Sugar, Palm Fat, Cocoa, Dextrose, Emulsifier, Soya Lecithin, Raising Agents; E500, E503, Salt, Flavourings], Coconut Yogurt (6%) [water, Coconut Cream, Modified Maize Starch, Dextrose, Salt, Thickener: (pectin), Colour: (carotene), Calcium Phosphate, Vitamin D2, Vitamin B12, Natural Flavouring, Non Dairy Yogurt Culture (s.thermophilus, Lbulgaricus)], King Sugar, Dark Chocolate (4%) [cocoa Mass, Sugar, Cocoa Butter, Salt Fat Reduced Cocoa Powder, Emulsifier, Soya Lecithin], Soya 0.49g Drink [water, Huled Soya Bears, Sugar, Acidity Regulators 8.1% (monopotassium Phosphate, Dipotassium Phosphate), Calcium (calcium Carbonate), Flavouring, Sea Salt, Stabiliser (gellan Gum), Vitamins (riboflavin(b2), B12, 62)], Fat Reduced Cocoa Powder, (2000kcal) Coconut Oil, Maple Flavour Syrup [partially Inverted Sugar Syrup, Natural Flavouring], Sugar, Natural Malt Flavour Powder (barley), Modified Starch (maise), Natural Vanilla Flavouring. Contains: Wheat & Soya. This Product Has Been Produced In A Factory That Handles Nuts, Milk, Egg And Sulphites.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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