Is English Cheesecake Company Double Chocolate Cookies & Cream Cheesecake Gluten Free?
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Dairy Free Soft Cheese (29%) [water, Coconut Of, Stabiliners (potato Starch, Maize Starch, Modified Potato Starch, Carob Bean Gum, Acacia Gum), Coconut Cream, Salt, Calcium Phosphate, Acidity Regulator (citric Acid), Maltodextrin, Colour (carrot Concentrate), Natural Flavouring, Vitamin D2, Vitamin B12], Biscuit Base (20%) [fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (sg Rspo Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500", E503", Salt], Cookies (18%) [wheat Flour, Sugar, Palm Fat, Cocoa, Dextrose, Emulsifier, Soya Lecithin, Raising Agents; E500, E503, Salt, Flavourings], Coconut Yogurt (6%) [water, Coconut Cream, Modified Maize Starch, Dextrose, Salt, Thickener: (pectin), Colour: (carotene), Calcium Phosphate, Vitamin D2, Vitamin B12, Natural Flavouring, Non Dairy Yogurt Culture (s.thermophilus, Lbulgaricus)], King Sugar, Dark Chocolate (4%) [cocoa Mass, Sugar, Cocoa Butter, Salt Fat Reduced Cocoa Powder, Emulsifier, Soya Lecithin], Soya 0.49g Drink [water, Huled Soya Bears, Sugar, Acidity Regulators 8.1% (monopotassium Phosphate, Dipotassium Phosphate), Calcium (calcium Carbonate), Flavouring, Sea Salt, Stabiliser (gellan Gum), Vitamins (riboflavin(b2), B12, 62)], Fat Reduced Cocoa Powder, (2000kcal) Coconut Oil, Maple Flavour Syrup [partially Inverted Sugar Syrup, Natural Flavouring], Sugar, Natural Malt Flavour Powder (barley), Modified Starch (maise), Natural Vanilla Flavouring. Contains: Wheat & Soya. This Product Has Been Produced In A Factory That Handles Nuts, Milk, Egg And Sulphites.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Yes! The manufacturer claims that this product is dairy free.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 13 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
About this product
Cookie · Piece