Is ENGLISH MUFFIN TOASTING BREAD, ENGLISH MUFFIN Gluten Free?
Description
Crisp toasted exterior yields a warm, slightly chewy interior with characteristic nooks and crannies that hold spreads; commonly used for breakfast toasting, butter or jam, and as a base for breakfast sandwiches with eggs or sausage. Customer reviews note consistent size, even toasting, and sturdiness for sandwich assembly and reheating.
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Description
Crisp toasted exterior yields a warm, slightly chewy interior with characteristic nooks and crannies that hold spreads; commonly used for breakfast toasting, butter or jam, and as a base for breakfast sandwiches with eggs or sausage. Customer reviews note consistent size, even toasting, and sturdiness for sandwich assembly and reheating.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, BUTTERMILK, VEGETABLE OIL (SOYBEAN), SUGAR, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, CITRIC ACID, MONOCALCIUM PHOSPHATE, DATEM, SOY LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.